The Rarotongan Beach Resort & Spa offers the island's finest and most authentic Island Nights, including the only traditional island night Umu Feast cooked in an earthoven. Grab a cocktail and watch another breathtaking Rarotongan sunset before being invited to witness the ceremonial opening of the Umu earthoven fire pit. The aroma from the steaming, slow-cooked traditional island foods will have you lining up for a feast of island favorites, including Ika Mata (a classic Cook Islands dish of gamefish marinated in coconut milk and lime), Rukau (taro leaves and onion), Puaka (succulent island pork), Poke (banana, arrowroot, and coconut cream pudding), and Kinaki (island staple foods of taro, maniota, and cooked green bananas). Also featured is tender prime beef, lamb, chicken and a wide range of fresh salads. Divine desserts finish off this delectable island feast.